May 2013

Paleo Autoimmune Protocol FAQ

Part of my AIP series, this post answers frequently asked questions & gives tips for success. How long do I have to stay on the protocol? Why can’t I just take an allergy test? Should I go off my medication when I start the AIP? Why is the reaction to a food stronger after an elimination diet? If I fall off the AIP wagon, do I have to start over on Day 1? How can I help myself succeed on the AIP? I provide answers to these questions and more!

Reintroducing Foods on the AIP: An Overview

The Paleo Autoimmune Protocol includes 2 phases: elimination and reintroduction. We aren’t meant to stay in the elimination phase forever. The reintroduction process is how we learn to communicate with our bodies and personalize our diets. It’s a process that requires patience, and it can be a little confusing and intimidating. Here’s a quick overview of the process.

Pork Chops with Rhubarb Chutney (Paleo, GAPS, AIP Stage 1 Reintro)

This recipe is for my fellow rhubarb lovers! It’s one of my favorite Spring vegetables, and while it’s most often featured in desserts like pie, this savory recipe is my favorite. Strict AIP isn’t meant to last forever. Once you’ve seen clear improvement in your autoimmune symptoms, it’s time to start reintroductions, and seed-based spices like those included in this recipe are one of the first foods to try reintroducing. A totally new way to eat pork chops, this recipe is simple enough to prepare on a weeknight and packs a flavor punch! Added bonus: it makes a big batch of chutney, so you’ll be blessed with leftovers. Try it as a topping on any of your favorite grilled meats.

How to Keep a Symptom Journal…and Other Journals, Too!

It’s a fact of human nature that we tend to notice what’s wrong, more than we notice what’s right. This blog post is about the power of writing things down, and how that can affect our awareness, our choices, and our mindset. I share tips for keeping 3 kinds of journals: a symptom journal, a gratitude journal, and a let-it-out journal.

No Fail No Pound Sauerkraut | Phoenix Helix

No-Fail No-Pound Sauerkraut (Paleo, AIP, GAPS, Wahls, Whole30)

Have past efforts at homemade sauerkraut failed? Have you been afraid to try to make it yourself, because you’ve heard stories of funky smells or strange tastes, or how the conditions need to be just right? Well, I discovered an easy no-fail method to make this superfood at home, and I’m sharing it with you today!

Paleo Functional Medicine Practitioner Directories

Finding a healthcare team that understands “food is medicine” can be as hard as finding Waldo in the famous children’s book series. Thankfully, there are a growing number of directories to help, and I’ve linked to them in this blog post. If you aren’t getting better independently on a healing diet and lifestyle, troubleshooting with an expert can make a world of difference! Many of these practitioners work with patients around the world, so you aren’t limited to local offices. And if you’re interested in becoming a healthcare practitioner yourself, I share my favorite training programs in this article as well. 

Juice Jello | Phoenix Helix

Juice Jello (Paleo, AIP, GAPS)

What other food brings you back to childhood as quickly as Jello? It’s wacky, wild and wiggly! And if you make it yourself, it’s also good for you – a far cry from the store-bought version. Check out the difference: (1) Store-bought Jello Ingredients: Sugar, Gelatin, Adipic Acid, Disodium Phosphate, Sodium Citrate, Fumaric Acid, Tannic Acid, Red 40, Blue 2. (2) Homemade Jello Ingredients: Organic Juice, Grass-fed Gelatin. Click through for the full recipe.

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