Paleo AIP Recipe Roundtable #1

photo of dinner table

“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.” ~ Ruth Reichl

Welcome to the First Weekly Paleo AIP Recipe Roundtable!

If you’re not familiar with the paleo autoimmune protocol (AIP), check out my series of articles. In a nutshell, it’s an elimination diet, designed to help people with autoimmune disease identify food intolerances. When you’re on the protocol, it can be hard to find recipes, because so many food groups are excluded. This recipe roundtable is here to help!

Rules

  1. Every week, I’ll be hosting this roundtable.The post will go live Wednesday nights, and the link-up feature will stay open for 7 days.
  2. Bloggers can share up to 2 recipes each week. Feel free to choose new recipes or old ones from your archives. When you link-up, type in the URL of the actual recipe rather than your blog’s home page.
  3. Recipes cannot have any of the following ingredients: processed foods, refined sugars, refined oils, grains, legumes, soy, dairy, eggs, nuts, seeds (including cocoa & coffe) or nightshades (including nightshade spices).
  4. Please ONLY post recipes (not other kinds of articles). This roundtable is all about the food.
  5. Every week, I’ll highlight the reader favorite (most clicked link) from the prior week’s roundtable, as well as my favorite.
  6. Please provide a link back to the roundtable, somewhere in the post(s) you’re sharing.
  7. Feel free to grab a badge to help spread the AIP love.
  8. Recipes that don’t comply with stated rules and guidelines will be respectfully removed.
  9. To be reminded of each week’s roundtable, simply subscribe to my blog (box in the sidebar).
  10. You can find the master list of the weekly roundtables here.

To see the favorites from this week + a whole new group of recipes, visit Roundtable #2!
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This post is linked to the following blog carnivals:
Natural Living Monday, Fat Tuesday, Healthy Tuesday, Allergy Free Wednesday, Waste Not Want Not Wednesday, Gluten Free Wednesday, Wellness Wednesday,

22 thoughts on “Paleo AIP Recipe Roundtable #1

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  5. Hi Eileen L,

    I’m excited about your Roundtable–thanks so much for inviting me, and for hosting!

    I shared a recipe for baked pork chops with apple-thyme gravy. Comfort food! I served it with whipped cauliflower and sauteed spinach, and we loved it.

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    • Thanks, Amber! I hope you’ll link up one of your recipes. Feel free to dig into the archives; old recipes are just as good as new. :-)

    • Next week’s Recipe Roundtable goes live tomorrow night, so come back and link up any of your recipes that meet the protocol, too! Alicia’s soup would be perfect.

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