Paleo AIP Recipe Roundtable #136

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“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.”
~ Ruth Reichl

Welcome to the Paleo AIP Recipe Roundtable!

If you're not familiar with the paleo autoimmune protocol (AIP), check out my series of articles. In a nutshell, it's an elimination diet, designed to help people with autoimmune disease identify food intolerances. When you're on the protocol, it can be hard to find recipes, because so many food groups are excluded. This recipe roundtable is here to help!

Rules

Every week, I'll be hosting this roundtable. The post will go live Wednesday nights, and the link-up feature will stay open for 7 days.
Bloggers can share as many AIP recipes as they like. Feel free to choose new recipes or old ones from your archives. Just don't repeat them in future roundtables. We want the archives to be full of 100% unique recipes. When you link-up, type in the URL of the actual recipe rather than your blog's home page.
Recipes cannot have any of the following ingredients: processed foods, food additives, refined sugars, refined oils, grains (including corn), dried legumes (including soy), fresh legumes (green beans and peas), dairy (including ghee), eggs, nuts and seeds (including nut/seed milks and oils), nightshades, and most spices (herbs are OK). Phew! You can see why we need a Recipe Roundtable.
Please ONLY post recipes (not other kinds of articles). This roundtable is all about the food.
Every week, I'll highlight the reader favorite (most clicked link) from the prior week's roundtable, as well as my favorite.
Please provide a link back to the roundtable, somewhere in the post(s) you're sharing.
Feel free to grab a badge to help spread the AIP love.
Recipes that don’t comply with stated rules and guidelines will be respectfully removed.
To be reminded of each week's roundtable, simply subscribe to my blog.
To browse through past roundtables, you can find the whole list here.

Highlights from Last Week's Roundtable:

Reader Favorites

Cinnamon-Turmeric Applesauce from Zesty Paleo
*Love the addition of turmeric!
Fruit Custard from Food to Heal Ourselves
*This looks like a nice treat for the last of the summer berries.

My Picks

This week, I'm highlighting two recipes that sound perfect for the weeks leading up to the seasonal change; bringing us from summer into fall.

Just Peachy BBQ Sauce from My Big Fat Grain-Free Life
*This peachy BBQ sauce would be perfect for sticky, sweet ribs or kebabs.
Root-Fruit Orange Soup from Seeds from a Starflower
*A nourishing, flavorful soup to add to your “soup for breakfast” line-up!

Due to My Vacation, This Roundtable Will Run for Two Weeks:

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