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Cranberry Sauce with Apples and Ginger | Phoenix Helix

Cranberry Sauce with Apples and Ginger (Paleo, AIP, GAPS)

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  • Author: Eileen Laird
  • Total Time: 30 minutes
  • Yield: 4-6 servings


  • 10 oz. frozen cranberries
  • 2 medium apples, peeled & chopped
  • 1/2 tsp. finely grated fresh ginger (I like this ginger grater)
  • zest of 1 orange
  • a light sprinkle of sea salt
  • 1/4 cup raw honey
  • juice from lemon wedge


  1. Combine all ingredients except the lemon juice in a medium pot.
  2. Cover and cook over medium heat, stirring occasionally, for 20 minutes. The cranberries will start to break down.
  3. Taste test, and if it’s too tart, add a little more honey.
  4. Add the lemon juice, stir and cook 1 more minute.
  5. Cool and serve! How’s that for easy?
  • Prep Time: 9 minutes
  • Cook Time: 21 minutes
  • Category: Side Dishes
  • Method: Stovetop
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