Base Recipe: Sweet Coconut Shrimp Curry:

• 1 Tbsp. coconut oil
• 1 medium onion, diced
• 1 1/2 tsp. nightshade-free curry powder (see options below)
• 1/8 tsp. cardamom (omit for strict AIP)
• 3/4 tsp. sea salt
• 2 cups coconut milk
• 1/2 cup water
• 1 lb. peeled and deveined shrimp
• 3 cups broccoli (frozen is fine)

Nightshade-Free Seeded Curry:

My recipe and recommended if you tolerate seed-based spices

• 2 Tbsp. ground coriander
• 2 Tbsp. ground cumin
• 4 tsp. ground turmeric
• 2 tsp. black pepper
• 1 tsp. ground ginger
• 1 tsp. dry mustard

Nightshade-Free Seedless Curry:

From the former blog, Feed Me Rachel (use for strict AIP)

• 1/2 Tbsp granulated garlic
• 1/2 Tbsp granulated onion
• 1/2 Tbsp ground turmeric
• 1 tsp dried cilantro
• 1 tsp dried basil
• 1 tsp dried dill weed
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground clove