Coconut Creamed Collards (Paleo, AIP, GAPS, Wahls, Whole30)



  1. Prepare coconut milk, collards, and shallots in advance.
  2. Melt coconut oil in large skillet over medium heat. Once pan is hot, add shallots and sauté 3 minutes.
  3. Add collards, sprinkle generously with salt, cover skillet, and cook another 3 minutes.
  4. Remove cover, add coconut milk, stir to blend, and cook uncovered 5 more minutes.
  5. Serve!


  1. If you don’t have shallots, you can substitute 1/3 cup diced onion.

Keywords: paleo, aip, gaps, wahls, whole30, coconut creamed collards

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