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Coconut Creamed Collards (Paleo, AIP, GAPS, Wahls, Whole30)

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  • Author: Eileen Laird
  • Total Time: 20 minutes
  • Yield: 4 servings



  1. Prepare coconut milk, collards, and shallots in advance.
  2. Melt coconut oil in large skillet over medium heat. Once pan is hot, add shallots and sauté 3 minutes.
  3. Add collards, sprinkle generously with salt, cover skillet, and cook another 3 minutes.
  4. Remove cover, add coconut milk, stir to blend, and cook uncovered 5 more minutes.
  5. Serve!


  1. If you don’t have shallots, you can substitute 1/3 cup diced onion.
  • Prep Time: 9 minutes
  • Cook Time: 11 minutes
  • Category: Side Dishes
  • Method: Stovetop
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