Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Raspberry Coconut Panna Cotta

Raspberry Coconut Panna Cotta (Paleo, AIP, GAPS)


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Eileen Laird
  • Total Time: 4 hours 10 minutes
  • Yield: 5 servings

Ingredients

Panna Cotta Ingredients

  • 1/4 cup fresh lemon juice
  • 2 tsp. gelatin
  • 2 cups coconut milk (divided)
  • 1/4 cup honey
  • 10 oz. fresh or frozen raspberries

Raspberry Sauce Ingredients

  • 5 oz. fresh or frozen raspberries
  • 2 Tbsp. honey
  • 1/2 tsp. vanilla

Instructions

Panna Cotta

  1. Squeeze the lemon juice into a small bowl. Add gelatin and allow to “bloom” for a few minutes.
  2. In a small pan, heat 1 cup coconut milk over medium heat. Add honey and the gelatin-lemon juice mixture. Stir until dissolved.
  3. Pour the pan mixture into the blender, along with the remaining 1 cup coconut milk and raspberries. Blend at low speed until smooth.
  4. Pour it into small ramekins. I used 6 oz. ramekins, and got 5 servings. Cover with plastic wrap and refrigerate until set (at least 4 hours).

Sauce

  1. You can make the sauce in advance, or wait until right before serving.
  2. Heat the sauce ingredients in a small pan over medium heat. Use a spoon to squish the raspberries as they warm up and break down. As soon as the sauce starts to simmer, stir well and remove from heat.
  3. Strain through a fine mesh strainer. Makes approximately 1/3 cup.

Serve

  1. To serve, dip the bottom of each ramekin in a bowl of hot water for about 20 seconds. Then turn them upside down onto a serving plate and gentle shake them until the panna cotta slips out of the ramekin onto the dish.
  2. Pour the sauce in a pretty swirl around the panna cotta. Enjoy!

Notes

  1. Don’t skip the sauce – it’s what elevates this dessert to “lick your plate” awesomeness.
  2. If you don’t want to mess around with fancy plating, you can definitely eat these in the ramekins. Just pour a little sauce on top.
  • Prep Time: 10 minutes
  • Category: Treats
  • Method: Stovetop
Scroll to Top