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Salmon Primavera with Zoodles (Paleo, AIP, GAPS, Wahls, Whole30)


  • Author: Eileen Laird
  • Total Time: 30 minutes
  • Yield: 3-4 servings

Ingredients


Instructions

  1. Prepare the first 3 ingredients and set aside.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add dried Herbs de Provence and stir until fragrant (about 1 minute.)
  4. Add frozen California veggies. Toss to coat with herbed oil, cover pan & cook 5 minutes.
  5. Push veggies to side of skillet and add salmon cubes in single layer if possible. Sprinkle salmon with half the sea salt. Cover pan and cook 5 minutes.
  6. Put zucchini noodles on top of salmon & veggies. Sprinkle with remaining 1/2 tsp. sea salt. Cover pan and cook a final 3 minutes.
  7. Add lemon juice, toss to blend and serve.

Notes

  1. AIP Note: Make sure your Herbes de Provence is AIP-friendly. Some brands add other ingredients like black pepper. California vegetables should contain only broccoli, cauliflower, carrots and zucchini. But always check the labels to be sure.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Courses
  • Method: Stovetop

Keywords: paleo, aip, gaps, wahls, whole30, one pan, spiralizer, spiralized, salmon primavera with zoodles

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