- Put the spaghetti squash in the slow cooker, cover, and cook on low for 8 to 10 hours, or until the squash feels soft.
- Remove the squash and let it cool until you can handle it. Cut it in half lengthwise, scoop out the seeds, and scrape out the pasta-like strands with a fork.
- Put the spaghetti squash “noodles” in a large bowl and drizzle with your choice of fat, then sprinkle with the nutritional yeast, sea salt and pepper (if using). You can also top this with your favorite sauce.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Category: Side Dishes
- Method: Slow Cooker
Keywords: wahls, paleo, aip, gaps, whole30, slow cooker spaghetti squash