10 years is a long time! Are you curious where I started and what my diet looks like today? In this blog post, I share my whole journey, including how I ate before getting RA, the diets I tried immediately afterward, the diets that minimized my symptoms the most, and the food freedom I enjoy now. Our bodies change over time, and our diets are meant to change too.
Turmeric tops the list of medicinal foods for good reason. It’s anti-oxidant, anti-inflammatory, anti-diabetic, immune-modulating, promotes gut health, and protects all our major organs. There are also studies that show it can reduce autoimmune disease activity and help us achieve and maintain remission. Yet nothing in life is easy, and turmeric comes with a challenge: it’s hard for our bodies to absorb. That’s why supplements use special techniques to increase the bioavailability. Can we also boost the health benefits in the recipes we cook at home? When it comes to supplements, which ones are the best? I answer these questions and more.
If you’re a regular listener of my podcast, you know that I often start my shows with personal stories, where my guests share their health journeys from rock bottom to reclaiming a vital life. But at least once a year, I dedicate an episode to back-to-back healing stories, and I make an effort to speak to people with different autoimmune diagnoses each time. In this episode, we talk about Psoriasis, Psoriatic Arthritis, Crohn’s Disease, Hashimoto’s Thyroiditis, Adult Onset Stills Disease, but also Autoimmunity in general. And if you want to hear the prior Healing Stories podcasts, check out episodes 1, 14, 30, 43, 61, and 87. Let’s inspire each other!
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