11 years ago today, I wrote my very first blog post. Today, I wrote my final one. In this post, I celebrate the last 11 years, share why I’m retiring, and also talk about what’s next. Thank you for being on this journey with me. 💜
If you’re eating well but still have digestive issues, what do you do? Are there simple foods and drinks that can support digestion? When should you try a digestive enzyme supplement? And how do you choose a high-quality one? Can enzyme supplements expand food tolerance? Can they help digest gluten? I answer these questions and more in this blog post.
Have you heard of the Spoon Theory? It’s a way to explain chronic illness to people who don’t understand, and I love that aspect of it. (The spoons represent daily energy). But the Spoon Theory also assumes we can never get more spoons. I don’t believe that’s true. In this article, I share the history of the spoon theory and how we can all get more spoons!
Why does food intolerance increase with autoimmune disease? And why are some people able to reintroduce foods successfully while other people struggle? In this episode, I speak with a leader in the autoimmune health community: Dr. Datis Kharrazian. He’s a clinician, researcher, author, and expert on this issue. He shares the root causes behind this loss of tolerance, as well as practical tips to heal and expand food tolerance again.
