Phoenix Helix Writes a Novel!
Two years after retiring from Phoenix Helix, I return to celebrate my novel’s publication!
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10 Benefits of the Mind-Body Connection for People with Autoimmune Disease
It’s not surprising that the mind-body connection can reduce stress, but what about pain, fatigue, brain fog, and other symptoms of autoimmune disease? Can it reduce those too? The answer is yes! That’s because stress has a huge impact on autoimmune disease, increasing inflammation and flare activity. When we harness the mind-body connection for our health, we have the potential to soothe our inflamed bodies and calm our overactive immune system. In this blog post, I share 10 science-backed benefits across a wide variety of autoimmune diagnoses. I also feature different mind-body techniques. Meditation is wonderful, but it’s not the only way to tap the mind-body connection.
Episode 197: Parenting with Chronic Illness
Autoimmune disease brings a lot of changes to our lives, and as we all know, it doesn’t just impact us alone. It also impacts those we love – friends, family, and children. Today, I’ve invited three parents with autoimmune disease onto the podcast to talk about their experiences. What has been the most challenging part? How have they adapted as parents? How do they talk to their children about their health? And how have their children grown in response? This is a deeply personal conversation, and I’m so grateful to the guests for sharing. I hope it resonates with every parent listening, and helps you know you’re not alone.
Superfood Sardine Salad for People Who Hate Sardines (Paleo, AIP, Wahls)
I grew up on Cape Cod, but I didn’t grow up liking seafood. In fact, I avoided it until I went paleo and learned about the benefits of omega-3 anti-inflammatory fatty acids. It turns out it is possible to change your taste preferences, but it requires repeated exposure. I started slowly, eating milder fish in flavorful sauces. At first, I simply tolerated seafood, but eventually I grew to love it….all except for sardines. The fishiest of the fish, they remained my seafood “Mount Everest”. That’s why I’m so excited to announce that I developed a recipe for sardines that I don’t just tolerate but truly enjoy. It’s my gift to all the sardine haters out there, including me!