I absolutely love good crockpot recipes. They’re easy, make the house smell amazing, and cook while you’re away. It’s the closest thing to having your own personal chef. With Autumn in the air, comfort food is calling, and today it takes the shape of a delicious pork roast with a seasonal grain-free gravy.
The true test of a magic sauce is if it fits with many recipes, transforming vastly different foods. I believe this sauce qualifies. I’ve tried it with mackerel, salmon, and now beef, and it’s delicious with all three! What should I try it with next?
Autoimmune Recipe of the Week! It’s a healthy treat for adults and kids alike. Children love them because they have that gummy bounce. Parents love them because they’re made with natural ingredients and only take minutes to make. Plus, they’re delicious, which pleases one and all.
Although I grew up on Cape Cod, I never liked seafood, and I was quite content to live without it until I developed rheumatoid arthritis. Fish are rich in anti-inflammatory omega-3 fatty acids, and they’re highly recommended on a healing diet. So, that meant it was time to expand my tastes and give fish another chance. This recipe is perfect. The sauce removes any “fishy” flavor without being too strong a flavor itself. My husband (who loves seafood) loved this recipe, too. That’s a win!
