Hashimoto’s is an autoimmune disease that affects over 10 million people in the US alone. Damaging the thyroid gland, it creates symptoms so wide-ranging and confusing that it can be hard to diagnose. Sophie experienced a dramatic health decline that left her unable to work or care for her children. Today, she’s feeling 95% better. She shares her story with us today, including what diet and lifestyle changes made the biggest difference for her.
How does our microbiome affect our health? Is it possible that a “poop transplant” could reverse autoimmune disease? While that sounds a little crazy, if you listen to this podcast, it might start to make sense. Right now, FMTs are being used in the United States to cure life-threatening C. difficile infections, where medication has failed. Internationally, clinics are doing research into FMTs in the treatment of autoimmune disease. In this episode, I interview Glenn Taylor, director of the Taymount Clinic in the UK. He describes the science behind the transplants. Then, we hear from two patients who have received the procedure: one for C. difficile and one for multiple sclerosis.
Did you know that you can cook a squash WHOLE in the Instant Pot? No more struggling to get that knife through the hard shell. Once it’s cooked, it carves like butter. The Instant Pot cooks the squash in minimal time, and this simple glaze makes it taste decadently delicious! Don’t have an Instant Pot yet? No worries. I included an oven/stovetop variation for this recipe, too.
While all autoimmune diseases have common factors (molecular mimicry, an overactive immune system, leaky gut, food and stress triggers, etc.), autoimmune skin conditions sometimes have additional influences. So, that’s the focus of this episode of the Phoenix Helix podcast. Whether you have psoriasis, eczema, lichen planus, hidradenitis suppurativa, rosacea, or another autoimmune or immune-stimulated condition, listen in! And even if you don’t have skin issues, but are looking for some troubleshooting ideas for symptoms that aren’t resolving quickly, this episode might have the answers you seek.
Are you seeing some new veggies at the farmers market and wondering how to cook them? Are you stuck in a rut of eating the same ones all the time and feel ready to branch out? Vegetables are the foundation of the Paleo AIP Food Pyramid for a reason. They help our bodies detoxify, support a healthy microbiome, and contain phytonutrients you can’t find elsewhere. That’s why Dr. Terry Wahls recommends 6-9 cups daily, and Dr. Sarah Ballantyne recommends 8+ cups daily. Paleo may be famous for its meat, but most of us eat #morevegetablesthanavegetarian. Some people are overwhelmed when they hear those numbers. If that’s you, take a deep breath. I’m here to help!
