We all come from cultural backgrounds where food is part of our family heritage. Did you grieve lost food traditions when you went paleo or AIP? Did you find AIP versions that came close? Or did you find new ways to celebrate those traditions? These are the questions I’m asking my guests today.
We talk a lot about nutrient density and diversity on this podcast. Every food has a unique nutrient profile, and when we get in food ruts and eat the same thing every day, our nutrition suffers. The same thing happens with movement. Modern life limits the way we move our bodies, but then chronic illness can limit it even more. This creates a vicious cycle. How do we break free and expand our ability to move, enhancing our health at the same time? My guest is Katy Bowman, a biomechanist, teacher, speaker, and author. She’s written 8 books, including the bestselling Move Your DNA, which has been translated into more than a dozen languages.
Back in March, I recorded our first episode on the Coronavirus. Now, it’s time for an update. How are people with autoimmune disease faring? What’s the single biggest factor in recovery? What supplements and lifestyle choices support immune health? How do we navigate restrictions vs. reopening? And how do we support our mental health during the challenges of a long-term pandemic? My guest is Dr. Aly Cohen, an integrative rheumatologist who will be sharing the latest research with us.
Vegetables are the foundation of the Paleo AIP Food Pyramid, and salads are a great way to get plenty of variety. But no one has time to chop vegetables for every meal. The solution is easy – chop your vegetables in advance for quick lunches all week. But how do you keep them fresh? Which need airtight containers, and which need to breathe? What are some easy options for dressings and proteins? I answer these questions and more in this blog post. I’ve been keeping my own salad bar at home for years!
Most traditional meatloaf recipes include egg and bread crumbs. Eggs are meant to hold it together, and the bread crumbs are meant to improve the texture. (A meatloaf with nothing but meat tends to be hard as a rock.) For this Paleo AIP recipe, I did some experimenting and it turns out that shredded vegetables serve both purposes. The end result is the best-tasting meatloaf I’ve ever had!
There are over 100 different autoimmune diseases, and it takes an average of 4 years and 5 doctors to get an accurate diagnosis. I know many of you have been through this, or are going through this right now. Let me introduce Dr. William Mitchell, whom I call the Diagnosis Detective. He’s a naturopathic doctor who works in rheumatology. One of his passions is helping people cut through the chaos surrounding autoimmune diagnosis.
This is one of the most popular podcast episodes – for good reason! Let’s be honest. The paleo autoimmune protocol is hard to do, and some people have a harder time than others. In this podcast, I invited 3 health & nutrition coaches onto the show, to share techniques that help their clients maintain a healthy lifestyle against all temptations and obstacles. All three of these ladies have personal experience following the autoimmune protocol for their own health as well. Let’s help each other succeed!
Sleep has a direct connection to autoimmune health. Lack of sleep increases inflammation, increases our susceptibility to infection, and stimulates the immune cells that become overactive with autoimmune disease. It’s one of the reasons poor sleep is such a common trigger of autoimmune flares. Yet sleep isn’t always as simple as just going to bed. What if you have trouble falling asleep and staying asleep? There are things you can do! Here are my top ten tips.
Why does food intolerance increase with autoimmune disease? And why are some people able to reintroduce foods successfully while other people struggle? In this episode, I speak with a leader in the autoimmune health community: Dr. Datis Kharrazian. He’s a clinician, researcher, author, and expert on this issue. He shares the root causes behind this loss of tolerance, as well as practical tips to heal and expand food tolerance again.
This is one of the most highly recommended foods on a healing diet, because it supports digestion, detoxification, immune function, skin health, eye health, brain health, joint health, and more. But not everyone loves the flavor. In this article, I share multiple ways to make this healing food a treat for your taste buds, too!
Flares are one of the scariest parts of autoimmune disease. They’re unpredictable, often very painful, sometimes disabling, and always disruptive to our plans. In this episode, three autoimmune warriors share their best tips for making it through autoimmune flares with strength and self-compassion. We talk about favorite foods, lifestyle hacks, mindset techniques, and more.
I started my healing diet and lifestyle back in 2012, and I have so many favorite recipes. But a frequently asked question from my readers is this: Which do I make most often? Here’s my personal Top 10!
Can CBD oil alleviate autoimmune flares and symptoms? Can it sometimes harm instead of help? What does the research say? Are some brands more trustworthy than others? What’s the right dosage? In this article, I answer these questions and more.
If you’re a regular listener of my podcast, you know that I often start my shows with personal stories, where my guests share their health journeys from rock bottom to reclaiming a vital life. But at a least once a year, I dedicate an episode to back-to-back healing stories, and I make an effort to speak to people with different autoimmune diagnoses each time. In this episode, we talk about Hashimoto’s Thyroiditis, Endometriosis, Sjogren’s Syndrome, Vasculitis, Celiac Disease, Type 1 Diabetes, Ankylosing Spondylitis, Antisynthetase Syndrome, and also Autoimmunity in general. And if you want to hear the prior Healing Stories podcasts, check out episodes 1, 14, 30, 43, 61, 87, and 113. Let’s inspire each other!
Autoimmune disease is strong inspiration for making healthy diet and lifestyle changes, but that doesn’t mean the AIP is easy to do! Here are 10 tips for getting started, staying on track, getting support, setting yourself up for success, and making the AIP work for you.
This is one of the most popular podcast episodes! The right exercise has the potential to improve our health, but the wrong exercise can cause an autoimmune flare. Our needs will often change from month to month, maybe even from day to day. In this podcast, I share my own experience of how my exercise needs have changed since being diagnosed with rheumatoid arthritis. I also interview 3 other people about their exercise experiences as well. One guest has multiple sclerosis, one has Crohn’s disease, and the other has Hashimoto’s.
I came to the Paleo autoimmune community through the GAPS doorway. The GAPS Diet is designed to heal the gut and therefore heal the body. One of the tenets of the GAPS diet is that starch can feed pathogenic bacteria, so a low-starch diet can shift the gut microbiome toward health. The Paleo Autoimmune Protocol is designed to heal the gut as well, yet it allows many high-starch vegetables. So who is right? It turns out that starch tolerance is very individual. Some people thrive on a high-starch diet, while others feel best on a moderate to low-starch diet. If you’d like to conduct your own self-experiment, I’ve compiled a list of the vegetables allowed on both diets, from low-starch to high.
For me, the worst part of cooking is having to clean up the kitchen afterwards. I don’t like to do dishes, especially when there are lots of pans. That’s why I love one-pot and one-pan meals, so I’ve gathered together 50 of them! All of these can be made on the stovetop or in the oven. No special equipment needed. Here’s to simplifying our lives in the kitchen, and in life overall.
This episode marks the 5-year anniversary of this podcast! When I was thinking about how I wanted to celebrate, I decided to invite 2 friends onto the show who have been following a healing diet for 5 years or more. But that doesn’t mean our diet today looks the same as it did on day 1 of this journey. We’ve personalized it over the years, learning what does and doesn’t work for our unique bodies. We’ve had setbacks and recoveries, and we’ve learned to navigate our bodies’ changing needs.
This is one of my favorite podcast episodes! How does mindset impact nutrition and food tolerance? At its most basic level, food is sustenance. It fuels us for life. But food is more than just a source of energy. Emotions surround the experience of eating as well. Food can comfort and bring joy, yet it can also inspire feelings of guilt. People also connect with each other over food, building memories, traditions, and even identities. And when you’re following a healing diet, there’s gratitude for food being medicine, often combined with feelings of deprivation, rebellion and grief. It’s complex! Here’s the fascinating part you might not realize: Not only does food inspire emotion, but emotions impact our ability to digest our food, including how well we tolerate foods. That’s the subject of our podcast today.
This is one of the most popular podcasts – for good reason! In cultures around the world, we gather together over food: we have dinner dates, drinks with friends, favorite festivals, and big family meals at our grandparents’ house. What happens when we can’t eat that food any more? Some people make the mistake of giving up their social life altogether because they simply don’t know how to manage it. In this podcast, 3 experienced AIP-ers share their experience and advice for having a full and fun social life while still staying true to your healing diet. It can be done!
I have some exciting research to share! It’s the first medical study looking at the paleo autoimmune protocol as an intervention for Hashimoto’s thyroiditis. The results were impressive! In this episode, Dr. Rob Abbott and Angie Alt (the research team) give us all the details.
Most people choose smoothies because they think they’re a healthy alternative to fast food. The problem is that liquid “meals” like these can hit our bloodstream as sugar blasts, which isn’t healthy for anyone but especially people with autoimmune disease. So, what do we do? Here are 5 tips for making your smoothies as healthy as they can be (while also being delicious). And I also share my personal favorite smoothie recipe
Do you ever feel like your brain isn’t working quite right – that you can’t remember things, or think clearly, or focus and make decisions? That simple tasks feel challenging, and complex tasks feel impossible? This cluster of symptoms is often called Brain Fog, because that’s what it feels like – that there’s a fog bank surrounding your brain, making everything more difficult. It’s also common to feel physically clumsy on brain fog days as well. In this podcast, we’re doing a deep dive into the root causes of brain fog, and how we can identify and treat them.
Can the mind cure autoimmune disease? If all your tests come back normal are your symptoms “just in your head”? The mind-body connection is a scientific reality, but too often it’s misrepresented and misunderstood. In this article, I separate the myths from truths.
Gelatin and collagen are highly recommended on a healing diet, but what makes them so special? And what’s the difference between the two? Are they interchangeable in recipes? Do they support health in the same way? I share all the details in this post.
Fatigue is a common side effect of autoimmune disease, but it can have many other root causes as well. For some people, it’s mild and manageable. For others, it can be disabling. In this episode, we take a detective’s perspective on fatigue. If symptoms are messengers, what is our fatigue trying to communicate about our own unique body? And how can we restore our vitality again? My guest is Andrea Nakayama, a world-renowned functional nutritionist, educator and speaker, whose mission is to change the way we do healthcare by empowering patients to reclaim ownership over their own health.
