Life with chronic illness can inspire strong emotions that trigger emotional eating. If the foods chosen are inflammatory, autoimmune flares may follow, turning short-term comfort into longer-lasting pain. This often leads to feelings of shame, guilt, and self-judgment, which can drive more emotional eating, creating a vicious cycle. If you find yourself caught in this pattern, you aren’t alone. Today’s podcast is designed to help. My guest is Tomesha Campbell. She is a fellow autoimmune warrior, as well as an AIP certified coach who specializes in Intuitive Eating. She’ll be sharing her personal experience and professional advice.
+ Food as Medicine: Podcasts
Podcasts are such a wonderful way to learn! You can listen while doing other things like cooking, cleaning, going for a walk, or just enjoying a cup of bone broth on the sofa. If you like what you hear, subscribe to the Phoenix Helix Podcast through your favorite podcast app: iTunes, Stitcher, Google, TuneIn, Spotify, Amazon, etc.
With autoimmune disease, flares are part of the experience, and we cannot prevent every single one. However, that doesn’t mean we’re powerless. Discovering our own flare triggers is a powerful piece of self-knowledge. It can help minimize how often we flare and how severe those flares are. That’s the focus of our discussion today. I’ve invited two other autoimmune warriors to join me. We’ll be sharing our personal flare triggers and how we manage them to live our healthiest lives.
When we develop autoimmune disease, our body becomes more sensitive and that often includes food sensitivity. Many of us turn to healing diets in an effort to eliminate inflammatory foods and embrace the foods that support healing instead. One risk, however, is paying too much attention to the foods we remove and not enough to the foods we add. Another risk is sticking to a dietary template without personalizing it for our body’s unique needs. There are lots of healing diets out there. We often talk about the Paleo Autoimmune Protocol and Wahls Protocol on this podcast. But other diets you may be familiar with include the Specific Carbohydrate Diet or GAPS Diet, the Low-FODMAP diet, a vegetarian or vegan diet, a ketogenic diet, or a carnivore diet. Today, we discuss which nutrient deficiencies are most common on which healing diets, and how we can make sure we’re getting the nutrition we need. My guest is Dr. Sarah Ballantyne. She’s a best-selling author, speaker, educator, and former research scientist, fascinated with the healing power of food.
I listen to a lot of podcasts myself and some of my favorite episodes are Listener Q&A’s. It allows a lot of topics to be covered in a short period of time, and everyone learns something new. I asked you to send in your questions, and you delivered! Here are some we’ll be answering in today’s episode: How do you react to people who don’t believe your autoimmune disease is real? What is a good way to explain why I cannot have “cheat” days to someone who tries to pressure me into eating things I shouldn’t? What foods have you successfully reintroduced? Have you ever befriended a listener and ended up enjoying a long-term friendship? Why can some people seem to put their autoimmune disease into remission, and others who have diet and lifestyle “dialed in” still need immunotherapy? What has been the most powerful growth and learning for you through doing this podcast? With my friend Joanna’s help, I answer these questions and more in today’s podcast!
When you see the power of food as medicine for yourself, it’s natural to want your children to benefit as well. It doesn’t mean they need to eat just like you, but fostering a love of real food is an understandable goal. However, children often go through picky eating phases and have a deep love for packaged foods, fast food, and as many sweets as you’re willing to provide. One way to get kids interested in healthier eating is to welcome them into the kitchen, teach them how to cook, and allow them to select recipes to try. So, today we’re sharing tips for all ages: babies, toddlers, grade school, and teens. My guest is Ginny Mahar, a fellow parent and autoimmune warrior who is also a professional chef and cooking instructor.
This is one of the most popular podcast episodes – for good reason! While not everyone has a sweet tooth, a lot of us do, and it’s often hard to break the sugar habit. Why is that so true? It turns out there are a lot of forces driving those cravings: emotional, psychological, and even biological. It’s no wonder they’re not easy to resist. In today’s episode, we dive into the details. My guest is holistic psychologist Dr. Vickie Bhatia. We discuss everything from the gut microbiome and brain chemistry, to the emotions surrounding food, to the psychology of habit change. Most importantly, we share practical tips for making empowered food choices, and breaking the sugar craving cycle.
This podcast is all about autoimmune empowerment! Making choices in our daily lives that minimize symptoms and maximize our joy in living. That said, it’s not always easy. Sometimes the habits are hard to start and hard to keep. Other times, you’re doing everything right but not seeing the results you hoped to achieve. So, today, we’re doing a troubleshooting episode with an expert guest and one of my favorite people: Dr. Terry Wahls. She is a functional medicine physician, a clinical researcher, a professor of medicine, and a fellow autoimmune warrior. In this episode, she shares her best advice for thriving with autoimmune disease and troubleshooting the obstacles we encounter along the way. We talk about motivation, family dynamics, digestion, supplements, physical therapy, personalized diets, and more!
If you’re new to the Paleo Autoimmune Protocol, a lot of your favorite foods are suddenly off the table and you may wonder what you can eat! In today’s podcast, we share AIP food swaps for the foods you miss the most. We also share some powerful superfood combinations. My guest is Annie Rubin. She is a Registered Dietitian Nutritionist and an AIP Certified Coach. She’s also a fellow autoimmune warrior living with rheumatoid arthritis herself.
If you’re a regular listener of my podcast, you know that I start every year with a Healing Stories episode. It features back-to-back interviews with autoimmune warriors just like you! I ask them to share their journey from rock bottom to reclaiming a vital life. In this episode, we talk about rheumatoid arthritis, alopecia, myasthenia gravis, and also autoimmunity in general. Everyone’s story is unique, but we also have so much in common. Whatever your diagnosis, I hope these stories resonate and inspire.
This is one of the most popular podcast episodes – for good reason! Autoimmune health depends on blood sugar balance. When our blood sugar gets too high, drops too low, or swings wildly between these extremes, it increases inflammation in our body. If this happens regularly, it leads to chronic inflammation. In today’s episode, we’ll be sharing diet, lifestyle, and functional medicine tips for achieving and maintaining blood sugar balance. My guest is Dr. Jeff Horacek, a functional medicine physician with over 20 years of experience. Blood sugar is one of his medical specialties.
When you first experience the connection between the food you eat and how you feel, that can be an empowering moment. But when certain foods cause you to flare, that can also inspire a fear of food. This is a natural reaction, but it also has consequences. The fear itself can cause autoimmune flares and also increase food sensitivity, creating a vicious cycle. Suddenly, all food feels dangerous, and we over-restrict our diets, which harms our health long-term. There is good news! We can overcome food fear, replacing it with a deep knowledge about our bodies and enjoy eating again. That’s our goal with our conversation today. My guests are fellow autoimmune warriors, Nitika Chopra and Alison Marras. We share our own experiences with food fear and tips for overcoming it.
Our bodies naturally have the ability to detoxify and do it every single day. However, problems can develop, and that’s not uncommon with autoimmune disease. The answer isn’t an aggressive “cleanse” where we try to force our bodies to do a year’s worth of detox in 30 days. Instead, we need to support our bodies year-round. There are foods that support our detox pathways, and foods that can interfere with them. That’s what today’s podcast is all about. My guest is Andrea Nakayama, a world-renowned functional nutritionist and educator, whose mission is to change the way we do healthcare by empowering patients to reclaim ownership over their own health.
The first genetically modified food hit the market in 1994. Now, nearly all the food included in a Standard American Diet contains GMO ingredients. The good news is that if you avoid processed foods and shop the perimeter of the store, you cut your GMO consumption dramatically. However, we can’t escape it altogether. The increased herbicide use becomes part of the environment in which we live. There’s cross-contamination of crops, so even farms that strive to be GMO-free often find GMO plants in their fields. And 95% of animal feed is GMO. What are the health risks associated with genetically modified foods? Is it the genetic engineering that’s the problem, or the chemicals that are sprayed on them? How can we make the healthiest choices when it comes to the food we eat? My guest is McKay Jenkins, a professor and journalist who has been writing and teaching about the environment for 30 years. He’s the author of the book, Food Fight: GMOs and the Future of the American Diet.
Gut health and autoimmune health are intimately connected. So, focusing on foods that promote gut health makes sense. What qualifies as a gut health superfood? How can we incorporate more of these foods into our diet? Can a healthy food for one person be unhealthy for someone else? How do we determine the best “superfoods” for us? My guest is Dr. Sarah Ballantyne, bestselling author and leader in the paleo autoimmune community. She’s spent the last six years deeply researching gut health and shares her findings with us today.
If you’re a regular listener of my podcast, you know that I often start my shows with personal stories, where my guests share their health journeys from rock bottom to reclaiming a vital life. But at a least once a year, I dedicate an episode to back-to-back healing stories, and I make an effort to speak to people with different autoimmune diagnoses each time. In this episode, we talk about Ulcerative Colitis, Multiple Sclerosis, CRMO, Graves’ Disease, and also Autoimmunity in general. And if you want to hear the prior Healing Stories podcasts, check out episodes 1, 14, 30, 43, 61, 87, 113, and 139. Let’s inspire each other!
This is one of the most popular podcast episodes – for good reason! One of my goals is to make the Paleo Autoimmune Protocol as simple to follow as possible. In this episode, I dedicate an entire podcast to the most frequently asked questions I’ve received: Will the AIP work for my diagnosis? Is it helpful if you don’t have autoimmune disease? Does it replace medication? How does it differ from the Wahls Protocol? Why can’t I just do an allergy test? Can you do the AIP as a vegetarian? Why isn’t coffee allowed? Can you have sugar on the AIP? I’m constantly hungry – what do I do? Tune in to get answers to these questions, and many more.
One of the joys of living is celebrating special occasions with those we love, and food often ends up being a central part of that celebration. What happens when your diet has changed and you’re no longer eating traditional celebration foods? The answer isn’t to give up on celebrations. Life is meant to be enjoyed! It just takes a little creativity to adapt the food piece in a way that’s delicious, special, and supports your healing at the same time. In this episode, two AIP experts share their favorite ways to do that. We’ll be talking about year-round holidays, birthdays, and parties in general. Whether it’s an anniversary, a graduation, or a retirement celebration, you can serve AIP food so delicious everyone will enjoy it!
Often, perfectionism is seen as a positive trait. What’s wrong with striving for excellence? Nothing, but there’s a difference between healthy striving and perfectionism. Healthy striving is a self-compassionate mindset that allows for mistakes, learns from them, sets challenging but achievable goals, and adapts as needed. Perfectionism fears failure, despises mistakes, sets unattainable goals, and feels shame and self-judgement when those impossible goals aren’t met. When you apply perfectionism to autoimmune disease, your diagnosis may feel like your fault, and every flare may feel like a failure. You may believe that if you just lived your life perfectly, you could cure yourself. I am a recovering perfectionist, so I have felt all of these things. Don’t judge yourself if you have felt this way, too. In this podcast, we explore the connection between autoimmune disease and perfectionism. My guest is Dr. Judy Tsafrir, a holistic psychiatrist who approaches mental health from a functional medicine perspective. She strives to treat root causes in her practice, rather than just symptoms.
Many people think of the AIP as simply a list of foods you can and can’t eat, so how can intuition play a role? And if your intuition tells you to eat junk food, that derails health goals rather than supports them, right? So, how can these things possibly go together? In this podcast episode, we bust some myths about both of these dietary philosophies and see how they might be blended for autoimmune health.
This is one of the most popular podcast episodes – for good reason! Let’s be honest. The paleo autoimmune protocol is hard to do, and some people have a harder time than others. In this podcast, I invited 3 health & nutrition coaches onto the show, to share techniques that help their clients maintain a healthy lifestyle against all temptations and obstacles. All three of these ladies have personal experience following the autoimmune protocol for their own health as well. Let’s help each other succeed!
Flares are one of the scariest parts of autoimmune disease. They’re unpredictable, often very painful, sometimes disabling, and always disruptive to our plans. In this episode, three autoimmune warriors share their best tips for making it through autoimmune flares with strength and self-compassion. We talk about favorite foods, lifestyle hacks, mindset techniques, and more.
If you’re a regular listener of my podcast, you know that I often start my shows with personal stories, where my guests share their health journeys from rock bottom to reclaiming a vital life. But at a least once a year, I dedicate an episode to back-to-back healing stories, and I make an effort to speak to people with different autoimmune diagnoses each time. In this episode, we talk about Hashimoto’s Thyroiditis, Endometriosis, Sjogren’s Syndrome, Vasculitis, Celiac Disease, Type 1 Diabetes, Ankylosing Spondylitis, Antisynthetase Syndrome, and also Autoimmunity in general. And if you want to hear the prior Healing Stories podcasts, check out episodes 1, 14, 30, 43, 61, 87, and 113. Let’s inspire each other!
What’s the line between a healing diet and a harmful one? Orthorexia is a term that was first coined in the late 1990’s by Dr. Steven Bratman. It refers to an obsessive focus on healthy eating that becomes clinically impairing. This idea has become controversial in the paleo autoimmune community. Does a healing diet automatically set you up for orthorexia? What does it mean to eat in a way that supports your health? And what does it look like when this goal becomes unhealthy? My guest is Imei Hsu. She’s a registered nurse and clinical psychotherapist, and eating disorders are one of her specialties. She also has autoimmune disease herself as well as food allergies.
This episode marks the 5-year anniversary of this podcast! When I was thinking about how I wanted to celebrate, I decided to invite 2 friends onto the show who have been following a healing diet for 5 years or more. But that doesn’t mean our diet today looks the same as it did on day 1 of this journey. We’ve personalized it over the years, learning what does and doesn’t work for our unique bodies. We’ve had setbacks and recoveries, and we’ve learned to navigate our bodies’ changing needs.
This is one of my favorite podcast episodes! How does mindset impact nutrition and food tolerance? At its most basic level, food is sustenance. It fuels us for life. But food is more than just a source of energy. Emotions surround the experience of eating as well. Food can comfort and bring joy, yet it can also inspire feelings of guilt. People also connect with each other over food, building memories, traditions, and even identities. And when you’re following a healing diet, there’s gratitude for food being medicine, often combined with feelings of deprivation, rebellion and grief. It’s complex! Here’s the fascinating part you might not realize: Not only does food inspire emotion, but emotions impact our ability to digest our food, including how well we tolerate foods. That’s the subject of our podcast today.
This is one of the most popular podcasts – for good reason! In cultures around the world, we gather together over food: we have dinner dates, drinks with friends, favorite festivals, and big family meals at our grandparents’ house. What happens when we can’t eat that food any more? Some people make the mistake of giving up their social life altogether because they simply don’t know how to manage it. In this podcast, 3 experienced AIP-ers share their experience and advice for having a full and fun social life while still staying true to your healing diet. It can be done!