“I shall remember this moment: the silence, the twilight, the bowl of strawberries, the bowl of milk.”
~ Ingmar Bergman
Summer in a Bowl
Summer is the season I break out my ice cream machine and do some flavor experiments. This recipe was born from my local Farmers Market, where they sell fresh basil for $1/lb alongside ripe, local strawberries. The result is one of the best ice creams I’ve ever tasted! I could seriously eat it every day, except I know I need to limit sweets on a healing diet. Enjoy it on your next special occasion.
You May Also Be Interested In
Credit: recipe photograph taken by Christina Feindel