The Paleo Autoimmune Protocol has 2 phases: elimination and reintroduction. Here’s everything you need to know about that second phase: reintros. I also have an ebook that’s a step-by-step guide with recipes!
10 years is a long time! Are you curious where I started and what my diet looks like today? In this blog post, I share my whole journey, including how I ate before getting RA, the diets I tried immediately afterward, the diets that minimized my symptoms the most, and the food freedom I enjoy now. Our bodies change over time, and our diets are meant to change too.
When you start the Paleo Autoimmune Protocol, it’s largely about restrictions. Removing inflammatory foods and habits and replacing them with healthier choices. When you see the positive impact on your autoimmune symptoms, it can be incredibly empowering. But this is just the first step. The long-term goal is learning to listen to your body. Where do you need to exercise self-control, and where can you have a little freedom? Finding this freedom is finding your wiggle room, and it’s key to making a long-term healing lifestyle sustainable.
Are you curious (or confused) about the AIP food reintroduction process? I created this interview series so you could hear about other people’s experiences. Miranda Sloan has celiac disease and collagenous colitis. In this interview, she shares which foods she was able to reintroduce successfully, which reintroductions “failed”, how she discerned the difference, and what she learned along the way. The Paleo Autoimmune Protocol (AIP) has 2 phases: elimination and reintroduction. It’s this second phase where we learn how to expand and personalize the diet for our unique bodies.
Why does food intolerance increase with autoimmune disease? And why are some people able to reintroduce foods successfully while other people struggle? In this episode, I speak with a leader in the autoimmune health community: Dr. Datis Kharrazian. He’s a clinician, researcher, author, and expert on this issue. He shares the root causes behind this loss of tolerance, as well as practical tips to heal and expand food tolerance again.
Are you curious (or confused) about the AIP food reintroduction process? I created this interview series so you could hear about other people’s experiences. Pooja Parikh has hidradenitis suppurativa. In this interview, she shares which foods she was able to reintroduce successfully, which reintroductions “failed”, how she discerned the difference, and what she learned along the way. The Paleo Autoimmune Protocol (AIP) has 2 phases: elimination and reintroduction. It’s this second phase where we learn how to expand and personalize the diet for our unique bodies.
Are you curious (or confused) about the AIP food reintroduction process? I created this interview series so you could hear about other people’s experiences. Andrew Smyth has psoriatic arthritis. In this interview, he shares which foods he was able to reintroduce successfully, which reintroductions “failed”, how he discerned the difference, and what he learned along the way. The Paleo Autoimmune Protocol (AIP) has 2 phases: elimination and reintroduction. It’s this second phase where we learn how to expand and personalize the diet for our unique bodies.
This episode marks the 5-year anniversary of this podcast! When I was thinking about how I wanted to celebrate, I decided to invite 2 friends onto the show who have been following a healing diet for 5 years or more. But that doesn’t mean our diet today looks the same as it did on day 1 of this journey. We’ve personalized it over the years, learning what does and doesn’t work for our unique bodies. We’ve had setbacks and recoveries, and we’ve learned to navigate our bodies’ changing needs.
Are you curious (or confused) about the AIP food reintroduction process? I created this interview series so you could hear about other people’s experiences. Donna Allgaier-Lamberti has Hashimotos’ thyroiditis and lichen sclerosus. In this interview, she shares which foods she was able to reintroduce successfully, which reintroductions “failed”, how she discerned the difference, and what she learned along the way. The Paleo Autoimmune Protocol (AIP) has 2 phases: elimination and reintroduction. It’s this second phase where we learn how to expand and personalize the diet for our unique bodies.
Are you curious (or confused) about the AIP food reintroduction process? I created this interview series so you could hear about other people’s experiences. Tess Ortega has anklyosing spondylitis. In this interview, she shares which foods she was able to reintroduce successfully, which reintroductions “failed”, how she told the difference, and what she learned along the way. The Paleo Autoimmune Protocol (AIP) has 2 phases: elimination and reintroduction. It’s this second phase where we learn how to expand and personalize the diet for our unique bodies.
If you’re on Instagram, you’re familiar with hashtags, and if you follow paleo accounts, you’ll occasionally see a photo show up with a #NotPaleo tag. What does it mean? Have they left the paleo diet behind? Usually not. Instead, it’s often a conscious choice to eat “off-diet”, and there are many reasons someone might choose to do that. The same goes for the #NotAIP hashtag. In this blog post, I talk about the 80/20 rule, AIP reintroductions, the vacation effect, holiday temptations, flare vs. remission, and the difference between self-sabotage and worth-it-moments.
Are you curious (or confused) about the AIP food reintroduction process? I created this interview series, so you could hear about other people’s experiences. Angela Horswill has lupus, celiac, and mixed connective tissue disease. In this interview, she shares which foods she was able to reintroduce successfully, which reintroductions “failed”, how she told the difference, and what she learned along the way. The Paleo Autoimmune Protocol (AIP) has 2 phases: elimination and reintroduction. It’s this second phase where we learn how to expand and personalize the diet for our unique bodies.
Are you curious (or confused) about the AIP food reintroduction process? I created this interview series, so you could hear about other people’s experiences. Mitch Hankins has Hashimoto’s and Lyme disease. In this interview, he shares which foods he was able to reintroduce successfully, which reintroductions “failed”, how he told the difference, and what he learned along the way. The Paleo Autoimmune Protocol (AIP) has 2 phases: elimination and reintroduction. It’s this second phase where we learn how to expand and personalize the diet for our unique bodies.
Are you curious (or confused) about the AIP food reintroduction process? I created this interview series, so you could hear about other people’s experiences. Natalie Hope has Lichen Planopilaris (a scarring alopecia). In this interview, she shares which foods she was able to reintroduce successfully, which reintroductions “failed”, how she told the difference, and what she learned along the way. The Paleo Autoimmune Protocol (AIP) has 2 phases: elimination and reintroduction. It’s this second phase where we learn how to expand and personalize the diet for our unique bodies.
Are you curious (or confused) about the AIP food reintroduction process? I created this interview series, so you could hear about other people’s experiences. Mikaela Guimaraes has Crohn’s disease. In this interview, she shares which foods she was able to reintroduce successfully, which reintroductions “failed”, how she told the difference, and what she learned along the way. The Paleo Autoimmune Protocol (AIP) has 2 phases: elimination and reintroduction. It’s this second phase where we learn how to expand and personalize the diet for our unique bodies.
Are you curious (or confused) about the AIP food reintroduction process? I created this interview series, so you could hear about other people’s experiences. Yael Goodman has celiac disease, Hashimoto’s, and multiple sclerosis. In this interview, she shares which foods she was able to reintroduce successfully, which reintroductions “failed”, how she told the difference, and what she learned along the way. The Paleo Autoimmune Protocol (AIP) has 2 phases: elimination and reintroduction. It’s this second phase where we learn how to expand and personalize the diet for our unique bodies.
Are you curious (or confused) about the AIP food reintroduction process? I created this interview series, so you could hear about other people’s experiences. Samantha McClellan has ulcerative colitis. In this interview, she shares which foods she was able to reintroduce successfully, which reintroductions “failed”, how she told the difference, and what she learned along the way. The Paleo Autoimmune Protocol (AIP) has 2 phases: elimination and reintroduction. It’s this second phase where we learn how to expand and personalize the diet for our unique bodies.
Why is ghee excluded on the Paleo Autoimmune Protocol if it’s allergen-free? Many members of the paleo community praise it as a nutrient-dense food, and it’s allowed on other healing diets like The Wahls Protocol. So, what’s the deal? I delved into some deep research to answer this question, including some personal n=1 experiments, polls in the autoimmune community, and learning all about the science (pro and con) behind this flavorful cooking fat. Should people with autoimmune disease be eating it? Let’s find out!
The paleo autoimmune protocol (AIP) has two phases: (1) eliminating potential food triggers temporarily, and (2) reintroducing them very carefully, to see how your body responds. It’s this second phase where we learn to communicate with our bodies, receiving clear messages on the foods that nourish us vs. the foods that harm us. This is very unique to each individual, and an empowering step in personalizing your diet to optimize healing. Have you tried to do food reintroductions but found the whole process really confusing? Or are you curious about the process and don’t know where to begin? In this article, I highlight the most common mistakes people make and teach you how to do it right.
One of the basic tenets of the Paleo Diet is that it’s 100% grain-free. So why are all the paleo Instagram feeds filling up with #teamwhiterice photos? In this post, I delve into the pros and cons of this favored grain in the paleo community. If you decide you’d like to try reintroducing it into your own diet, I give you the best way to cook it for optimal benefit and least risk.
This episode of the Phoenix Helix podcast covers Reintroducing Foods on the Paleo Autoimmune Protocol. Strict AIP isn’t meant to last forever. Today, I’m joined by two women with autoimmune disease who have been doing the AIP long-term. We talk about when to start reintroductions, how to do them correctly, and share our personal experiences with which foods we’ve successfully added back into our diet.
A lot of the paleo autoimmune bloggers, myself included, offer our blogs as resources for people going through the elimination phase of the AIP. That’s the hardest menu to navigate, especially when you first make the switch. A lot of your standard meals are no longer an option, and it helps to have guidance on the foods you can eat. A side effect, though, is that many people think we still eat strict AIP. It’s not true. None of us do. So this article is designed to show you what life on the AIP looks like long-term. Dr. Sarah Ballantyne and other AIP leaders share their reintro journeys. I also share tips on how to personalize the AIP for you
A Step-By-Step Guide with Recipes – Strict AIP isn’t meant to last forever. The paleo autoimmune protocol is a powerful tool for healing, and there are two important phases: (1) eliminating potential food triggers temporarily, and (2) reintroducing them very carefully, to see how your body responds. It’s this second phase where we learn to communicate with our bodies, receiving clear messages on the foods that nourish us vs. the foods that harm us. However, it only works when done correctly. Often people rush this second step, reintroducing too many foods at once, or too quickly, and when inflammation hits, they don’t know what caused it. I wrote this e-book to guide you through this process. Click through to learn more, and enter my giveaway for a chance to win a free copy!
After years of misinformation, it can be hard to wrap your mind around the fact that egg yolks are actually good for you. In fact, they are such superfoods that Chris Kresser recommends eating 3 of them every day, and Sarah Ballantyne recommends them as a first AIP reintroduction to try after the elimination phase. Today, I share why they’re so amazing, dispel cholesterol worries, give you 11 ways to include them in your daily diet, and I even filmed a little video showing you 3 easy ways to separate eggs and get to those luscious yolks.
I started with the GAPS diet in the summer of 2012 and when I plateaued in my healing, I added the Paleo Autoimmune Protocol in January 2013. In this post, I share how these 2 diets contributed to my autoimmune health and compare my results between the two. I also honestly speak of the emotional rollercoaster of following an elimination/reintroduction protocol: the challenge of living with restrictions, the grief of failed food reintroductions, the joy of successful ones, and the wonder and gratitude of being able to communicate with my body so clearly.
What’s the deal with this delicious, mythical and controversial food? Is it a magic elixir, a heinous junk food, or somewhere in between? I spent hours of research, clarifying its pros, cons, and where it fits on a healing diet. In this post, I share everything you ever wanted to know about chocolate.
The Paleo Autoimmune Protocol includes 2 phases: elimination and reintroduction. We aren’t meant to stay in the elimination phase forever. The reintroduction process is how we learn to communicate with our bodies and personalize our diets. It’s a process that requires patience, and it can be a little confusing and intimidating. Here’s a quick overview of the process.
