Understanding Scientific Research
Here’s the deal – headlines are designed to grab our attention, and it’s not uncommon for reporters to simplify, exaggerate, or completely misrepresent a research study’s results. So, when we care about science and how our choices impact our health, how can we be sure we’re getting accurate information? Today, I’ve invited a research expert onto the podcast who many of you know and love: Dr. Sarah Ballantyne, also known as The Paleo Mom. She’s going to teach us how to critique a scientific study for quality, bias, and limits of proof.
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- Intro (0:00)
- Thank You to Our Podcast Sponsor: ShopAIP (2:34)
- When you visit ShopAIP’s website, you can quickly find ingredients by category. Today, I’m highlighting crunchy snacks. Part of making a healing diet sustainable is having healthy options when cravings hit. See ShopAIP’s entire chip selection here.
- An online store, where everything sold is compliant with the elimination-phase of the Paleo Autoimmune Protocol. ShopAIP sells a wide variety of products, including protein bars, AIP-friendly spice blends, cooking and baking ingredients, snacks, non-toxic skincare, and more.
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- Meet Sarah (5:08)
- Dr. Sarah Ballantyne is the voice behind The Paleo Mom blog and The Paleo View podcast. She is the author of two textbooks: Paleo Principles and The Paleo Approach, and each has hundreds of scientific references. She created an online class: The Autoimmune Protocol Lecture Series, and is also the author of two AIP cookbooks: The Paleo Approach Cookbook and The Healing Kitchen.
- To hear Sarah’s personal healing story, listen to our past interviews: Episode 3: The Paleo Autoimmune Protocol, Episode 26: Beyond Food – Healing Lifestyle, and Episode 79: Nutrient-Density.
- Today, Sarah shares her professional journey. A love of science runs through her genes. Her grandfather was a biochemist who did medical research, and she loved spending time with him in his lab. From the age of 7, she knew she wanted to be a research scientist when she grew up. Fast forward to her college years where she got a bachelor’s degree in physics and a graduate degree in medical biophysics. Some of her research specialties included acute inflammatory processes, immune system dysfunction, and cell biology (including the function of tight cell junctions such as those involved in intestinal permeability.) Sarah thrives on challenge, and the skills she learned in each field – problem solving, mastering a variety of scientific disciplines, being able to pull from multiple fields of research to see the big picture – all apply to her work in the paleo community today.
- What Are the Different Types of Research Studies? (13:41)
- Epidemiological (Correlative) Study – looking to see if two things are linked. For example, consuming broccoli is linked to a lower cancer risk. However correlation doesn’t equal causation. It doesn’t mean we should dismiss these studies, but they need to be confirmed by other types of research.
- Mechanistic (Experimental) Study – looking at exactly how two things are linked. Is it a direct link or a chain effect? What systems are being impacted? It usually takes many different mechanistic studies to explain hypotheses presented in epidemiological studies. Some are done on cells in a petri dish (in vitro). Some are done on animals.
- Interventional Study (Clinical Trial) – once an epidemiological study is supported with mechanistic research, the next step is to test it as a treatment. For example, if consuming broccoli lowers cancer risk, and we’ve learned on a biochemical level how this works, can we take a population with a high risk of cancer, have them eat more broccoli, and see if their cancer risk is lowered? A wide variety of things can be tested as an intervention (i.e. diet, lifestyle, supplement, medication, etc.) The gold standard for this type of study is an RDBPC clinical trial (randomized, double blind, placebo control, clinical trial). With diet & lifestyle interventions, sometimes the mechanistic step will be skipped, since the intervention is low-risk. For medication interventions, mechanistic studies are an important part of the process, and drugs are also required to go through 4 phases of clinical trials. Phase 1 establishes safety, phase 2 looks at efficacy and side effects, phase 3 involves a larger pool of patients, and phase 4 follows its long-term use in the marketplace. Diet and lifestyle studies don’t usually go through this level of rigor.
- Systematic Review & Meta-Analysis – a systematic review provides a thorough look at all the research on a specific topic, analyzing the quality of the research, noting where studies agree and disagree in their results, and summarizing what has been proven and what still remains uncertain. A meta-analysis is a statistical analysis of all of those studies put together (usually a combination of clinical trials). Note: studies often disagree with each other because there are so many potential variables – everything from gender and age of test subjects, to the testing environment and recording methods used. When a study has an aberrant result, Sarah doesn’t discount it. They might have stumbled upon a co-factor that can be important in future research.
- Thank You to Our Podcast Sponsor – Paleo on the Go (31:33)
- A frozen meal delivery service, 100% of their menu is compliant with the elimination phase of the paleo autoimmune protocol (AIP). They have over 5o items, including entrees, side dishes, broth, AIP-friendly bacon, and desserts.
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- Evaluating the Strength of a Study (33:14)
- Appropriate Controls:
- You need a point of comparison for your results, i.e. comparing intervention to no intervention, comparing intervention to standard treatment, comparing the effect of different dosages, etc.
- You need the intervention to be standard – making sure that everyone in the treatment group is receiving an identical treatment, controlling for variables accordingly.
- Randomization: when subjects are randomly assigned to the treatment vs. control group (rather than choosing themselves). This isn’t vital to a quality study, but it does strengthen it.
- Blinding: when the subject doesn’t know what group they are in, this controls for the placebo effect; when the researcher doesn’t know which group the subject is in, this controls for research bias. A double-blind study controls for both. This is common in drug trials, but uncommon in mechanistic studies. Obviously in diet/lifestyle studies, you cannot blind the subject groups, but you can use blind controls for the researchers who are compiling the results.
- Looking at Sample Size:
- Multiple studies with large, diverse populations is ideal. However, most studies begin with small sample sizes. This is both a safety and a funding issue. Studies shouldn’t be dismissed because they are small. If the effect is very large, a small sample size is sufficient to show that (look at the P value). When the effect is smaller, a large sample size is needed to determine whether or not it’s a true effect.
- Understanding the Statistics:
- P Value: This represents the likelihood that the results of the study are a product of chance as opposed to the research intervention. A strong study result has a P value of less than .05. This means there’s a 95% chance that the results were caused by the intervention (not chance). Below .01 is even better. The bigger the effect + low variability in results = a lower P value (even with small studies). For example, Terry Wahls’ 2014 pilot research study had a P value of <.0005 for reduced fatigue after a 12-month implementation of The Wahls Protocol. That means there’s a 99.95% chance that the reduced fatigue was a result of the intervention (not chance). Those are strong results, even with a small sample size of just 20 people.
- Absolute vs. Relative Risk: A study should state if the statistic it’s reporting is relative risk; otherwise the assumption is it’s absolute risk. Absolute risk relates to the general population. Relative risk relates to the affected population. For example: If within a general population of 10,000 people, 100 of them develop a certain kind of cancer, and you do a study with broccoli consumption and only 50 develop cancer, that’s a 50% reduction in relative risk, but only a .5% reduction in absolute risk. That’s a very big difference. They both have value, but it’s important to know what type of statistic is being shared. In research, you tend to see relative risk statistics shared in drug trials and absolute risk statistics shared in larger epidemiological studies. Be aware that headlines often choose to share relative risk, because it implies a larger effect.
- Understanding Bias:
- Demographics: Most medical research has been done on male subjects, and we’re discovering that results are often different in females. This is starting to change, but work still needs to be done, especially when it comes to people of color and diverse ethnic backgrounds.
- Funding: It’s important to know who funded a study, because it often impacts the result. A glaring example is research by the soda industry into the “safety” of artificial sweeteners. It doesn’t mean that privately funded studies are always biased, but it’s something to keep in mind. Independently funded studies are more likely to be objective. Most peer-reviewed medical journals require conflicts of interest to be disclosed. You can usually find this information at the bottom of a research article.
- Researcher Bias: Researchers often expect certain results in their study, so any steps they take to control for this bias strengthens the study results, i.e. blinding, objective measuring tools, etc.
- Confirmation Bias: As human beings, we are more prone to look for research that supports our beliefs and dismiss research that contradicts our beliefs. If a well-designed study contradicts our beliefs, it’s important to be open to the fact that we might have been wrong. This doesn’t just apply to researchers. It applies to everyone reading the research, like us.
- Appropriate Controls:
- Breaking Down a News Headline: Coconut Oil Is Pure Poison (51:01)
- This wasn’t even a medical study. It was a lecture given by a Harvard professor at a university in Germany that was recorded on YouTube and went viral. Note: the speech was in German. The only reason it went viral was due to the explosion of news headlines quoting the video in English and linking to the video. Since then, the video has been removed from YouTube and can no longer be viewed, yet the fear from the news headlines remains.
- In this video, the professor was conflating general saturated fat research with specific coconut oil recommendations.
- It is true that a diet high in saturated fat can be unhealthy, but not in the ways originally thought. Most of the research connecting it to high cholesterol has been disproven. However, there is a concern that saturated fat can act as a carrier molecule to bring an inflammatory endotoxin (LPS) into our bloodstream. This endotoxin is naturally produced by certain bacteria in our gut, but doesn’t usually get absorbed into the bloodstream without assistance (through leaky gut, alcohol intake, or high saturated fat intake). High vegetable intake produces a microbiome with less of this bacteria (one of many reasons that vegetables are the foundation of the AIP food pyramid). High saturated fat intake increases this bacteria (particularly in combination with a Standard American Diet). So why is saturated fat allowed on the paleo diet? It contains beneficial nutrients as well that aren’t present in plant-based fats. We don’t want to avoid it altogether; it’s simply detrimental in high quantities. Sarah recommends limiting saturated fat intake to 15% of the daily diet (which matches the average intake of hunter-gatherer populations). Fats that are safer to include in higher quantities are omega-3 fatty acids (found in seafood and grass-fed meats), and mono-unsaturated fats (found in avocados and extra-virgin olive oil).
- What about coconut oil? While it does contain some saturated fat, 63% of the fat in coconut oil is medium chain triglycerides (MCTs), which have unique health benefits. They don’t act as carrier molecules for endotoxin. In fact, they strengthen the gut barrier (which helps prevent the transfer of endotoxins into the bloodstream). MCTs also increase the secretion of IgA antibodies in the gut (and secretory IgA deficiency increases autoimmune disease risk). MCTs also boosts HDL cholesterol (the good form of cholesterol that promotes health). Coconut oil is simply not the same as meat-based saturated fats.
- Sarah’s personal diet: She focuses on diversity in her food choices. She enjoys fatty fish and fatty cuts of grass-fed meat. She eats a wide variety of vegetables, both raw and cooked. When cooking vegetables, she rotates through a wide variety of fats since they each have a unique nutrient profile: coconut oil, extra-virgin olive oil, avocado oil, lard, tallow, ghee. For things like kale salad, she likes macadamia and walnut oils for a change of flavor and nutrition. She doesn’t go out of her way to add a lot of extra fat to her diet, but in reasonable amounts, it’s an important part of a healthy diet.
- Sarah’s detailed blog post in response to this headline.
- Props to the New York Times for being one of the only news outlets that tried to give a balanced view and didn’t use the word “poison” in its headline.
- Outro (1:05:49)
- You can keep up with Sarah’s work through her blog, The Paleo Mom. You’ll find information on her books, podcast, AIP Lecture Series, AIP Certified Coach, and other projects.
- Eileen (your podcast host) is the author of multiple books, written to help people thrive with autoimmune disease. Learn more on the Books Page.
- If you like this podcast, follow or subscribe through your favorite podcast app. You can also subscribe to Eileen’s biweekly newsletter.
- Check out the entire archive of podcast episodes.
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