Giving up processed foods and following a real-food paleo diet goes a long way to feeding our bodies for health. But we can do even more! When we choose foods that are nutrient-dense, anti-inflammatory, detoxifying, immune system regulating, and supportive of digestion at the same time, we are truly embracing food as medicine. Thankfully, when it comes to food, there are many excellent choices. Here are some of my favorites. How many of these do you eat?
Even when sugar is natural and unrefined, our body still processes it as sugar, and too much sugar in any form is inflammatory. That’s why the leaders of the paleo community warn against eating too much (no more than 1 teaspoon to 1 tablespoon per day). The problem is that moderating sugar can be hard. You start within the limits – a tiny taste here and there – and before you know it, paleo AIP desserts have become a core part of your daily diet and you’re eating dried fruit by the handful. Suddenly, you notice your healing progress has stalled or even started to move backwards. This doesn’t happen to everyone, but if it’s happening to you, it might be time for a “reset”. In this article, I talk about my own experience with sugar and autoimmune health, and I teach you how to do a sugar detox, including handling your cravings and boosting your mood during the process. I also share the times when a sugar detox isn’t healthy.
When we think of functional medicine testing, we often think of expensive tests not covered by insurance. But there’s actually a lot we can learn from the regular bloodwork commonly ordered through our conventional doctor’s office. Andrea Nakayama is a world-renowned Functional Nutritionist, educator and speaker, whose mission is to change the way we do healthcare by empowering patients to reclaim ownership over their own health. In this podcast episode, she walks us through two blood tests that are very common: a CBC with Differential and a Complete Metabolic Panel, and tells us how she interprets these from a functional perspective.
Honey, maple syrup, and dried fruit may not be refined, but our bodies still process them as sugar. Sometimes we forget this when we’re following a healing diet. We scan an ingredient list, and if it’s on the “yes” list, we think we can eat as much as we want. Not so! Too much sugar in any form is inflammatory, which is why the leaders of the paleo community warn against eating too much. So, this recipe roundup is designed to help us make healthier choices when our sweet tooth beckons. Every recipe on this list has just one tablespoon (or less) added sugar per serving. And here’s another secret: for many of us, the less sugar we eat, the less we crave. Our taste buds begin to change, until simple fresh fruit starts to taste decadently delicious.
We are in the midst of a brain health epidemic. Millions of people around the world are suffering from Alzheimers disease, Parkinson’s disease, multiple sclerosis, autism, ADHD, mental illness, migraines, and more. It’s Dr. Perlmutter’s mission to prevent these numbers from rising and help people improve their health if already diagnosed. A board-certified neurologist with over 30 years experience, he’s also the author of four bestselling books. This podcast episode is one of the most popular ones from my archives. Tune in for a detailed Q&A on brain health.
When I first started the Paleo Autoimmune Protocol (AIP) on 1/1/13, there were no books for me to reference. A few people like myself had found some basic information on the internet and were figuring it out as we went along. It’s amazing how much has changed since then. There are now 40+ resources created specifically to help people succeed on the AIP. It’s an abundance of choice! In this blog post, I give descriptions of each cookbook to help you find the style of cooking that works best for you. Which ones are your personal favorites, and which ones are you adding to your wish list?
If you’re a regular listener of my podcast, you know that I often start my shows with personal stories, where my guests share their health journeys from rock bottom to reclaiming a vital life. But at a least once a year, I dedicate an episode to back-to-back healing stories, and I make an effort to speak to people with different autoimmune diagnoses each time. In this episode, we’ll be talking about Diabetes, Alopecia, Lupus, Scleroderma, Myositis, Sjogren’s, Raynaud’s and Hidradenitis Suppurativa. And If you want to hear the prior Healing Stories podcasts, check out episodes 1, 14 and 30. Let’s inspire each other!
I’ve always been someone who loved finding the perfect gift, whether small or large, homemade or purchased. This blog post covers all of those categories, with a focus on autoimmune health. I had so much fun putting it together, and found some great items for my friends and a few wish list items for myself as well. Happy Holidays, everyone!
Both the Paleo Autoimmune Protocol (AIP) and the Low-FODMAP diet are a challenge to do on their own. Combining their restrictions is incredibly hard! So, why do it? Honestly, most people shouldn’t. We want to eat the widest variety of foods possible, because nutrient-density is essential to reversing autoimmune disease. However, there are two health conditions that sometimes accompany autoimmune disease: Small Intestine Bacterial Overgrowth (SIBO) and Irritable Bowel Syndrome (IBS). A Low-FODMAP diet can be part of the treatment plan for these conditions. If you’ve been prescribed this dietary protocol by your healthcare practitioner, I compiled this recipe roundup to make it a little bit easier, and a lot more delicious!
Life on a healing diet means preparing most – if not all – of your own food. So, that’s a lotta cooking! Anything that saves us time and makes the process more efficient is a lifesaver. It’s also an important part of being able to stick with a healing diet. In this podcast episode, I have 3 wonderful guests. Together, we share our best tips for making the most food in the least amount of time, without sacrificing nutrition or flavor. This includes our beloved Instant Pot and the magic of batch cooking!
With this spiralized recipe roundup, you won’t miss traditional pasta at all. It includes AIP-friendly versions of spaghetti and meatballs, pasta salads, noodles with pesto, AIP Alfredo and more! Added bonus: it’s a great way to get kids to eat more veggies.
Finding a rheumatologist who combines paleo principles with functional medicine to address root causes, and conventional medicine to control symptoms when necessary, feels very much like finding a unicorn. One of my blog readers let me know about Dr. Melissa McNamara, who practices in the Bay Area of California, but also consults with people worldwide. She took time out of her busy schedule to share her treatment philosophy with us.
The decision of whether or not to take autoimmune medication is rarely an easy one. Not only that, but our decision might change over the course of our illness. This podcast was inspired by my decision in 2016 to start medication after 4 years on the paleo autoimmune protocol. In this episode, I share the reasons behind my choice and also interview 5 other people about their medication choices. My guests have a wide range of diagnoses and experiences. Some have always taken medication, some have never taken medication, and some have gone on or off medication, based on changes in how they feel. The important thing to know is that there is no one right choice for everyone. My goal with this podcast episode isn’t to provide answers, but just to highlight the complexity of this decision, and let us all know that we’re not alone. To be clear – this show isn’t designed to be medical advice. Definitely work with your doctors when deciding what choice is best for you.
This was one of the hardest posts I’ve ever written, because it was one of the hardest decisions I’ve ever made. In 2016, I went on immunosuppressant medication for the first time. In this post, I do my best to share where I started (for those of you who don’t know my whole story), and what changed that led me to this choice. All of us with autoimmune disease face medication decisions at different points in our lives. If you’re facing this choice now, I understand how you’re feeling. This post isn’t meant to be advice for anyone else. I’m just sharing my journey. At the bottom of the article, you’ll find an update with the results of my personal medication experiments.
Treats are a point of controversy in the paleo community. Our ancestors had limited access to sugar, natural or otherwise. Yet healing diets also need to be sustainable, and some days we just want a cookie. So, what should we do? In the autoimmune community, this is an even more important question. We aren’t following paleo to simply optimize good health; we’re trying to reverse autoimmune disease, which is infinitely harder. The truth is, our bodies behave very differently than those without autoimmune disease, and sugar can have a bigger impact on our system than the general population. In this post, I look at all aspects of this question and ask some paleo experts their opinion.
When it comes to reducing autoimmune symptoms, diet and lifestyle are the foundation, but when you hit a plateau it makes sense to seek help. The problem is that not all practitioners are created equal. So how do you find a good one? When you’re about to make a large investment of your money and time in trying to heal, you want to find a guide who can truly help. In this article, I share my best advice for finding the right person to add to your healthcare team.
If you’re asking this question and researching paleo, I’m guessing your current diet isn’t improving your autoimmune symptoms, and you’re considering alternatives. Perhaps one of your healthcare practitioners has suggested you try the AIP. I know that if you haven’t eaten meat or seafood for years, possibly decades, it can be a hard thing to consider. So, first let me share the science with you, and then I’ll share some tips for making the transition easier.
Do you have unexplained skin rashes, headaches, digestive upset, mood issues and brain fog, even though you are following the paleo autoimmune diet and lifestyle perfectly? This might be a piece in your healing puzzle. Histamine is a natural component in both our food and our bodies, but certain things can make it overproduce, causing myriad symptoms that keep our body in a hypersensitive state. In this podcast, I talk with histamine expert, Alison Vickery, on what causes histamine intolerance and what we can do about it.
Benjamin Franklin said, “If you fail to plan, you’re planning to fail.” That applies to many areas in life, but especially a healing diet. If you don’t have healthy food available when you’re hungry, you’ll be tempted to go off diet and that can lead to an autoimmune flare. Today, I show you how I plan my own meals every week, including a sneak peek into my fridge! I also share a whole bunch of AIP meal planning resources, to make staying true your diet even easier.
Why is ghee excluded on the Paleo Autoimmune Protocol if it’s allergen-free? Many members of the paleo community praise it as a nutrient-dense food, and it’s allowed on other healing diets like The Wahls Protocol. So, what’s the deal? I delved into some deep research to answer this question, including some personal n=1 experiments, polls in the autoimmune community, and learning all about the science (pro and con) behind this flavorful cooking fat. Should people with autoimmune disease be eating it? Let’s find out!
If you’re a regular listener of my podcast, you know that I often start my shows with personal stories, where my guests share their health journeys from rock bottom to reclaiming a vital life. But at least once a year, I dedicate an episode to back-to-back healing stories, and I make an effort to speak to people with different autoimmune diagnoses each time. In this episode, my guests share their journeys with Scleroderma, Polymyositis, Raynaud’s, Psoriasis, Grave’s Disease, Uveitis, and Parkinson’s Disease.
SIBO stands for Small Intestine Bacteria Overgrowth. Having bacteria in our bodies is a normal state of being. In fact, 90% of our body is made up of microbes. So what’s the problem with finding them in the small intestine? Well, they don’t belong there, at least not in high numbers. Whereas the large intestine is the natural home for billions of microbes, a healthy small intestine only has about 100,000. So, basically, they’ve migrated. Have you ever dealt with invasive plants in your yard? They tend to take over and cause all sorts of problems. The same thing happens in the small intestine. In this podcast, we discuss why this happens, how it relates to autoimmune disease, and the most effective tests and treatments. My guest, Dr. Melanie Keller, has battled SIBO herself and now specializes in its treatment professionally.
Yes, but they are a rare breed! I searched long and hard, scouring websites and directories, polling my readers and fellow autoimmune bloggers, and created this list. While the vast majority of autoimmune specialist MDs believe diet makes no difference and we are fooling ourselves to think otherwise, I found over 40 doctors who are open to the paleo lifestyle. This doesn’t mean that they prescribe a paleo diet. It means they understand that diet can be powerful complementary medicine and respect those patients who take steps to maximize their autoimmune health. My hope is that they are the pioneers of a growing movement in medicine, where doctors will embrace the simple truth that what we eat, and how we live, affects how we feel.
This episode of the Phoenix Helix podcast is one of the most popular of all time. Can our minds help heal (or harm) our bodies? What used to be considered “new age thinking” is now being proven through the science of psychoneuroimmunology. My guest is an award-winning science journalist who also has autoimmune disease. She conducted a year-long self-experiment into mind-body practices and their effects on her own autoimmune symptoms. She also researched the effect childhood trauma has on our developing brain and immune systems, which can set us up for autoimmune disease later in life. Thankfully, there are ways to reverse this process, and she shares those tips, too.
One of the basic tenets of the Paleo Diet is that it’s 100% grain-free. So why are all the paleo Instagram feeds filling up with #teamwhiterice photos? In this post, I delve into the pros and cons of this favored grain in the paleo community. If you decide you’d like to try reintroducing it into your own diet, I give you the best way to cook it for optimal benefit and least risk.
If you already love your Instant Pot, I have a great recipe roundup for you! It features fast recipes for everything from vegetables to entrees to sauces and more. Here’s to healthy fast food!
Ketogenic diets are an ongoing source of debate in the paleo community. Some people say they are the cure for all ills. Others say they are dangerous and should be avoided. In this podcast, we take a balanced look with an interview with Dr. Terry Wahls and Dr. Paul Jaminet. Are all ketogenic diets alike? What does the science really say? Who can benefit most from ketosis? What are the cautions? If you do decide to try it, what’s the best way to make the transition? This episode will help you decide if ketosis is right (or wrong) for you.
